Catering Menu
Breakfast
Per Person With 25 Person Minimum
Chena River Breakfast
muffins or Danish, assorted juices, regular coffee, gourmet herbal & non herbal teas
$11.95
Riverfront Breakfast
muffins, Danish, fresh fruit platter, assorted juices, fresh brewed Arabica coffee
$14.95
Alaska Sunrise Breakfast
fluffy scrambled eggs, home fries, buttermilk biscuits & gravy, bowl of citrus selections, assorted
juices, fresh brewed Arabica coffee
(add sausage or ham slices for a dollar)
$16.95
Morning Breakfast Sandwich OR Burrito
croissant egg, ham and cheddar cheese sandwich, fresh fruit platter, assorted juices, fresh
brewed Arabica coffee
$14.95
Gourmet Brunch
pastry basket, fresh fruit platter, Italian vegetable strata, waffles with blueberries and maple syrup, grilled ham, home fries, assorted juices, fresh brewed Arabica coffee
$18.95
Breakfast a La Carte
whole fruit 3 ea.
gourmet cookies 24 per dozen
assorted muffins 20 per dozen
assorted sweet bread slices 22 per dozen
assorted bagels & cream cheese 24 per dozen
fresh fruit platter market price
coffee 20 per gallon
bottled water 2.50 ea.
assorted canned sodas 3 ea.
Amaretto lemonade 20 per gallon
iced tea 20 per gallon
Meeting Break Outs
whole fruit 3 ea.
gourmet cookies 24 per dozen
assorted muffins 20 per dozen
assorted sweet bread slices 22 per dozen
assorted bagels & cream cheese 24 per dozen
fresh fruit platter market price
coffee 20 per gallon
herbal & non herbal tea 16 per gallon
Chilled Appetizer Trays
Serves 25 People
Domestic & Imported Cheese Tray
served with gourmet crackers, combination dill havarti, cheddar & pepperjack cheese
$110
Specialty Sausage & Cheese Tray
served with gourmet crackers, combination dill havarti, cheddar & pepperjack cheeses, with hot Italian & German sausage
$150
Crudite (Fresh Veggies) & Dip
served with homemade ranch dip
$95
Variety Select Meat Tray
combination thinly sliced quality tender roast beef, smoked turkey & ham, set in a rolled arrangement that is very enticing
$175
Fresh Fruit Display
combination of cantaloupe, honeydew, watermelon, strawberries & pineapple
$110
Hot Appetizer Trays
Serves 25 People
Baked Brie en Croute
round brie baked in a light and flaky puff pastry shell served with fresh fruit and crackers
$105
Tortilla Chips & Dip (Hot or Not)
chips served with fresh avocado chicken dip or hot cheese dip
$75
Large Chilled Platters
Priced Per 100 Pieces & Serves Approximately 50 People
Stuffed Celery with Herb Cheese
crisp celery sticks filled with a garden cream cheese blend
$85
Deviled Eggs
our own special spices
$95
Salami or Ham Coronets
thin slices rolled with herbal cream cheese
$140
Assorted Finger Sandwiches
combination ham, turkey & egg salad
$185
Smoked Oyster Tartlets
smoked oysters stuffed in mini tarts, topped with lite & spicy cream cheese
$160
Crab Dijonnaise on Baguettes
smoked oysters stuffed in mini tarts, topped with lite & spicy cream cheese
$190
Crab Canapés
Crab mixture stuffed mini puff pastry shells
$190
Salmon Pinwheels on Pumpernickel
salmon lox with lite crab mousse on pumpernickel
$250
Smoked Salmon with Marinated Asparagus
with cream cheese & dill spread
$300
Mini Beef & Turkey Croissants
delicate fresh baked croissants scliced and filled
$250
Hof Chafing Dishes
Priced Per 100 Pieces & Serves Approximately 50 People
Coconut Butterflied Shrimp
large butterflied shrimp breaded with coconut & Chinese bread crumbs, served with ginger soy sauce & diablo sauce
$225
Meatballs
choice of sweet & sour, Swedish or BBQ
$175
Chicken Drumettes
choice of plain, spicy or BBQ, served with ranch dressing
$250
Smoked Sausage Blankets
German sausage wrapped in puffy pastry, served with honey mustard sauce
$195
Baked Mussels Alfredo
New Zealand green shelled mussels topped with alfredo sauce, parmesan & swiss
$150
Escargot Tartlets
snails tucked in puff pastry shell topped with seasoned garlic butter
$170
Crab Stuffed Mushrooms
our special blend of crab, spices & cheese
$225
Mini Shrimp Purses
our special blend of spices, crab cooked on grill, served with mustard sauce
$240
Chicken Brochettes
thin slices of marinated chicken on a skewer with a spicy peanut sauce
$225
Scallops with Bacon (Rumaki)
scallops and water chestnuts wrapped with bacon, then baked
$280
Marinated Flank Salad
marinated beef with fresh greens and veggies with fat-free vinaigrette
$200
Halibut Chunks
served with our own tartar sauce
$325
Cilantro Marinated Prawns
our special blend of Mexican spices with olive oil, garlic and lime
$300
Pike's Specialties
Serves Approximately 50-75 People
Carved Ham or Beef with Rolls, Dijon Mustard
enjoy your own chef from Pike's Landing, carving bone-in smoked ham or slow cooked top round
$225
Steamed Clams
fresh clams steamed with garlic, butter green onions and white wine
$275
Fresh Oysters on Half Shell
hand shucked oysters with lemon, dill and diablo sauce
$200
Peel 'n Eat Shrimp with Cocktail Sauce
pacific caught shrimp steamed and chilled served with lemon & cocktail sauce
$275
Stone Crab Claws with House Blend Mustard
thick shelled crab claw imported from Florida
Market Price
Steak Tips & Whole Button Mushrooms
sauteed in white wine sauce
$200
Lunch
Per Person With 25 Person Minimum
Deli Tray
beef, turkey, cheddar, swiss, tomato slices, lettuce, herbal mayonnaise, Pike's gourmet mustard, pasta salad & green salad with dressing
$16.95
South West Border Buffet
corn tortillas, seasoned beef, refried beans, cilantro rice, mixed cheeses, tomatoes, lettuce, sour cream & salsa
$16.95
Chicken Alfredo
marinated chicken, fettucine and Parmesan cream sauce with garlic bread, fresh green beans & mixed green salad with dressing
$18.95
Gourmet Sandwich Platter
choose 3 of the following sandwiches:
• slow roasted beef - with horseradish spread, lettuce, tomato on whole wheat
• turkey, bacon, cheddar - with lettuce, tomato, mayo on sourdough
• grilled vegetable sandwich - with balsamic mayo spread on 12 grain
• garden pattie - with lettuce, tomato, herbal spread on whole wheat
$19.95
choose 2 of the following salads (included):
• mixed green salad with two dressings
• macaroni salad
• dilled potato salad
• broccoli mixed pepper slaw
Buffet Dinners
Per Person With 25 Person Minimum
Chef Carved Prime Rib & Herb Chicken
served with rice pilaf or garlic mashed potatoes, fresh vegetables, tossed green salad, rolls & butter
$42.95
Chef Carved Prime Rib & Halibut
served with rice pilaf or garlic mashed potatoes, fresh vegetables, tossed green salad, rolls & butter
$49.95
Chef Carved Tenderloin & Chicken
served with garlic mashed potatoes, fresh veggies, green salad, rolls and butter
$55.95
Herb Chicken & Halibut
served with rice pilaf or garlic mashed potatoes, fresh vegetables, tossed green salad, rolls & butter
$39.95
The Barbecue Buffet
served with barbecue pork ribs, grilled chicken breast, roasted red potatoes, baked beans, corn on the cob, corn bread
$35.00
Italian Buffet
pasta bar served with penne pasta and fettucine, beef marinara sauce and Parmesan cream sauce, marinated chicken breast, seasoned vegetables, garlic and Caesar salad
$29.95
Desserts
WHOLE Carrot Cake
$45
WHOLE Chocolate Layer Cake
$45
WHOLE Key Lime pie
$40
WHOLE N.Y. Style Cheesecake
$40
WHOLE Peanut Butter Pie
$40
FULL Pan Bread Pudding
$50
1/2 Pan Pan Bread Pudding
$45
FULL Peach Cobbler
$50
1/2 Pan Cherry Cobbler
$35
1 DOZEN Gourmet Chocolate Chip Cookies
$36
1 DOZEN Gourmet Peanut Butter Cookies
$36
1 DOZEN Gourmet Macadamia Nut Cookies
$36
1 DOZEN Old Fashioned Oatmeal Cookies
$36
1 DOZEN Petit Fours
$36
1 DOZEN Brownies
$36
Non-Alcoholic Beverages
Bottled Water
$3 ea.
Canned Sodas
$3 ea.
Cranberry Lemonade
$40 Per Gallon
Coffee
(includes: cups, sugar, creamer)
$32 Per Gallon
Alcoholic Beverages
Requires $750 in minimum sales. Includes Alcohol Taxes
DOMESTIC BEERS
Budweiser
Budweiser Light
Miller Lite
Coors Light
$5 Per Bottle
IMPORTED BEERS
Corona
Labatts Blue
Becks
Heineken
$5.50 Per Bottle
DRAFT BEERS
(small kegs, approx. 40 pints)
Alaskan Amber
Alaskan Seasonal
Alaskan White
$300 Keg
HOUSE WINE
Chardonnay
Merlot
Cabernet Sauvignon
$9.50 Per Glass / 35 Per Bottle
CHAMPAGNE TOAST
$30 Per Bottle
PREMIUM COCKTAILS
$8.00 & UP
What Our Customers Are Saying
Get In Touch
Email:
cheffreyl@pikes-landing.com
Restaurant Hours:
Mon – Sun 11:00am – 10:00pm
Phone Number:
907-479-6500
